East Coast Kitchen Party
February 28 @ 6:30 pm - 10:00 pm| $55
Feastbound Presents: East Coast Kitchen Party
Who doesn’t love a good kitchen hang! Throw in the kitchen party essentials: tasty east coast inspired snacks, great east coast tunes, great beer near at hand and a bunch of laughs, you are in for a wicked night. We already have the cozy venue and no fear of running out of beers, all we need now is you!
Here is what we have lined up for you!
Oyster bar ft. a variety of East Coast Oysters from Rodney’s Oyster House:
Fresh shucked oysters, ale vinegar mignonette, house fermented hot sauce, green tomato cocktail sauce
Scout Canning shrimp cocktail, crackerse
Warm crab dip, “everything spice” pretzel bowls
Crispy fried Fogo Island cod tongues, preserved lemon tartar sauce
Avonlea Clothbound Cheddar (PEI), grilled bread, fennel jam
Marinated mussels on toast
Mug of Bay scallop chowder
Baked littleneck clams
Sea Salt potato chips
All the fixings
Old Bay spiced fries, malt mayo
Baker’s Bar “Happy Hour” cupcakes
Each guest is will also be greeted with welcome beer and a take-home Koozie.
So what does it cost for this amazing night? $55+tax & tip per person (additional beer & beverages will be available for purchase through the night).
We look forward to hosting you in the kitchen, festivities start around 6:30 with dinner getting in full swing just after 7 p.m.