Join Chef Av Atkian for a Catalan tapas demo at Olive & Olives 779 Queen St. E. on Oct 26th during the Riverside WalkFEST
The two tasty appetizers that you will learn how to create are:
Catalan Pan Con Tomate – garlic rubbed toasted bread with grated fresh tomato, olive oil and salt.
Stuffed sautéed olive with Manchego cheese, wrapped with Serrano ham and glazed with Ferianes Arrope.
Space is limited so be sure to sign up for your spot.
Chef & Restaurateur, Av Atikian
Av Atikian’s career spans 35 years in the restaurant industry. Being raised in a Middle Eastern family, hospitality and the making and sharing of food was central to his development as a chef and restaurateur. A passion for cuisine and wine has led this Chef/ Sommelier to TV appearances, charity functions and cooking competitions as well as opening his own restaurant, JAMcafe.
Av has also established relationships with wine merchants, and wineries, resulting in exquisite collaborations. This paired with his lucid use of intense flavours and traditional technique has fostered a loyal clientelle and critical acclaim.
Av continues to design and host tastings and pairing dinners and is pursuing a new business venture showcasing his cuisine and flair.
Sign up for your spot at: https://riversidewalkfest2013.eventbrite.com